Chocolate Walnut Bread Pudding
Ingredients
Instructions
- Mix eggs, milk, sugar, syrup and vanilla, using a hand mixer. Add bread and nuts.
- Place pudding in a casserole dish placed in a large pan containing hot water.
- Bake at 325° for 1 1/2 hours. Serve warm with whipped cream or ice cream.
Nutrition & Diet Analysis (per serving)
601
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).