Chocolate Walnut Bread Pudding

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Ingredients

Instructions

  1. Mix eggs, milk, sugar, syrup and vanilla, using a hand mixer. Add bread and nuts.
  2. Place pudding in a casserole dish placed in a large pan containing hot water.
  3. Bake at 325° for 1 1/2 hours. Serve warm with whipped cream or ice cream.

Nutrition & Diet Analysis (per serving)

601 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 10g 20% DV
Total Fat 21g 27% DV
Carbs 83.4g 30% DV
Fiber 3.4g 12% DV
Sugar 33.9g 68% DV

Electrolytes

Sodium 303.5mg 13% DV
Potassium 453.3mg 10% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 63mcg 7% DV
Vitamin C 13.4mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 217.5mg 17% DV
Iron 4.4mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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