Chol-Free Yeast Rolls
Soft, fluffy yeast rolls with a hint of sweetness, perfect for breakfast or dinner. Their light texture and buttery flavor make them a versatile addition to any meal.
Ingredients
Instructions
- Cream together sugar and salt.
- Mix yeast with warm water; set aside.
- Sift flour; set it aside.
- Add boiling water to sugar and salt mixture; stir until Crisco is melted.
- Add cold water, then add yeast mixture.
- Stir until well blended.
- Stir in flour just until it is well mixed.
- Put the dough in a bowl that has an airtight lid.
- Refrigerate overnight.
- When ready to bake, knead the dough a few times.
- Divide into small balls and place on a baking sheet sprayed with Pam, about 2 inches apart.
- Bake at 450°F until brown.
- Brush with melted margarine.
Tips & Substitutions
For best results, ensure your yeast is fresh and active by checking the expiration date. If you don't have Crisco, you can substitute with any vegetable shortening or even softened butter. When mixing in the flour, be careful not to overmix; a few lumps are fine. For a touch of flavor, consider adding herbs or garlic powder to the dough.
Serving Suggestions
These Chol-Free Yeast Rolls are perfect alongside soups, salads, or as a base for sandwiches. They also pair beautifully with Doris' Excellent Fruit Torte for a delightful dessert after a meal. Serve warm and brushed with melted margarine for extra flavor, or try them with a spread of your choice for breakfast.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to two days. For longer storage, freeze them in a freezer-safe bag for up to three months. To reheat, simply pop them in a preheated oven at 350°F for about 10 minutes until warmed through, restoring their fluffy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chol-Free Yeast Rolls contains roughly 63 calories, with 4g protein, 11g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 931mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes! You can prepare the dough the night before and let it rise in the refrigerator. This not only enhances the flavor but also saves time on the day you plan to bake them. Just remember to knead and shape them before allowing them to rise again at room temperature for about 30 minutes before baking.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it may be due to inactive yeast. Always check the yeast's expiration date. If you suspect the water was too hot, that can kill the yeast. To rescue the dough, try kneading in a bit of warm water with active yeast to help it rise again, but results may vary.
Can I add ingredients like cheese or herbs to the dough?
Absolutely! Feel free to customize your rolls by adding grated cheese, fresh herbs, or even spices to the dough. Just be cautious not to add too much liquid, as it may affect the dough's texture. These additions can elevate the flavor of the rolls and pair well with meals or as a standalone snack.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).