Cholesterol Free Deviled Eggs
Creamy, cholesterol-free deviled eggs with a smooth potato twist, perfect for health-conscious gatherings and those seeking a savory, satisfying appetizer with a hint of paprika flavor.
Ingredients
Instructions
- Peel the hard-boiled eggs and cut them in half.
- Remove the yolks and discard them.
- Peel the baked potato and mash it with a fork.
- Add mayonnaise, mustard, salt, and pepper to the mashed potato.
- Mix the ingredients well until smooth.
- Spoon the mixture into the egg halves.
- Sprinkle with paprika before serving.
Nutrition & Diet Analysis (per serving)
403
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).