Chipman'S Chicken Barbecue Sauce

Prep: 10 min Cuisine: American

A tangy and flavorful chicken barbecue sauce with cider vinegar and poultry seasoning, perfect for brushing on grilled or roasted chicken for a savory finish.

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Ingredients

  • 1 egg, beaten
  • 1 pt. cider vinegar
  • 1 Tbsp. poultry seasoning
  • 1 c. cooking oil
  • 3 Tbsp. salt
  • 1 tsp. pepper

Instructions

  1. Beat the egg in a bowl; add the cooking oil and beat again.
  2. Add the cider vinegar, poultry seasoning, salt, and pepper; stir to combine.
  3. Brush the sauce on the chicken every few minutes during cooking.

Tips & Substitutions

For a thicker sauce, let it simmer for a few minutes after mixing. You can substitute olive oil for the cooking oil for a richer flavor. If you prefer a sweeter sauce, consider adding a tablespoon of honey or brown sugar. Adjust the salt according to your taste or dietary needs. This sauce works great not only with chicken but also with grilled vegetables for a delicious vegetarian option.

Serving Suggestions

This barbecue sauce pairs beautifully with grilled chicken, but it can also enhance the flavor of burgers and ribs. Serve it alongside a fresh salad or coleslaw for a complete meal. Consider pairing it with cornbread or baked beans for a traditional feel, reminiscent of American recipes. For a refreshing drink, iced tea or lemonade complements this dish wonderfully.

Storage & Reheating

Store any leftover barbecue sauce in an airtight container in the refrigerator for up to one week. If you want to keep it longer, consider freezing it in ice cube trays. To reheat, gently warm it in a saucepan over low heat, stirring frequently to prevent burning. You can also microwave it in short bursts, stirring in between.

Nutrition & Diet Analysis (per serving)

Each serving of Chipman'S Chicken Barbecue Sauce contains roughly 301 calories, with 9g protein, 56g carbohydrates, and 10g fat. It is an excellent source of iron (122% of the Daily Value), vitamin C (117% of the Daily Value), and calcium (49% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 551mg per serving (24% of the Daily Value).

301 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 8.6g 17% DV
Total Fat 9.6g 12% DV
Carbs 56.1g 20% DV
Fiber 10.8g 39% DV
Sugar 3.4g 7% DV

Electrolytes

Sodium 551.4mg 24% DV
Potassium 784mg 17% DV
Cholesterol 32.3mg 11% DV

Vitamins & Minerals

Vitamin A 107.2mcg 12% DV
Vitamin C 105mg 100% DV
Calcium 643.3mg 49% DV
Iron 22mg 100% DV
Diet fit High-fiber Under 400 cal Low-fat
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use this sauce as a marinade?

Absolutely! This sauce works great as a marinade for chicken. Simply coat the chicken in the sauce and let it marinate for at least an hour, or overnight for more flavor. Just remember to reserve some sauce for basting while cooking to avoid cross-contamination.

Is this sauce suitable for vegetarians?

While this recipe contains egg, you can make it vegetarian by substituting the egg with a flaxseed egg or omitting it altogether. The sauce will still have a great flavor without the egg. It can also be brushed onto grilled vegetables for a delicious vegetarian option.

How can I adjust the spice level of the sauce?

To adjust the spice level, consider adding cayenne pepper or hot sauce to taste for a kick. If you prefer a milder sauce, reduce the amount of pepper or use a milder seasoning blend instead. Taste as you go to find the right balance for your palate.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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