Holiday Orange Eggnog
A festive, creamy orange eggnog blending rich eggs, fragrant spices, and fresh orange juice, perfect for holiday gatherings and loved by those who enjoy warm, citrus-infused drinks.
Ingredients
Instructions
- In a large bowl, beat eggs until light and fluffy.
- Add sugar, cinnamon, and nutmeg to the eggs and beat until well combined.
- Stir in the chilled evaporated milk, blending thoroughly.
- Gradually stir in the cold milk until smooth.
- Add the chilled orange juice and mix well.
- Serve in small mugs or cups, garnished with grated orange peel and a dash of nutmeg.
Tips & Substitutions
For a richer flavor, consider using whole eggs instead of just the egg yolks. If you're looking for a non-dairy option, substitute almond or coconut milk for the regular milk and evaporated milk. To enhance the spice profile, you can add a splash of vanilla extract or a hint of cardamom. Make sure to chill the mixture well before serving for the best taste.
Serving Suggestions
Serve this festive orange eggnog in small mugs or cups, garnished with a sprinkle of nutmeg and a twist of grated orange peel for an added citrus touch. It pairs beautifully with traditional holiday desserts like Aunt Abby'S Raisin Filled Cookies or Maraschino Nut Cake. For a fun twist, consider adding a splash of rum or bourbon for an adult version.
Storage & Reheating
Store any leftover eggnog in an airtight container in the refrigerator for up to 2 days. Stir well before serving, as the ingredients may separate. Avoid freezing, as the texture will change upon thawing. If you need to reheat, do so gently on the stove over low heat, stirring constantly until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Holiday Orange Eggnog contains roughly 117 calories, with 2g protein, 20g carbohydrates, and 4g fat. It is an excellent source of vitamin C (32% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this eggnog ahead of time?
Yes, you can prepare the eggnog a day in advance. Just make sure to keep it refrigerated in a sealed container to maintain freshness. Give it a good stir before serving to recombine the ingredients, as they may separate when sitting.
Is this eggnog safe to consume raw eggs?
If you're concerned about consuming raw eggs, you can pasteurize them by heating them gently over a double boiler until they reach 160°F (71°C). This process kills any harmful bacteria while still allowing you to enjoy the creamy texture of the eggnog.
What can I substitute for orange juice?
If you don't have fresh orange juice, you can use bottled juice, but ensure it's 100% juice with no added sugars for the best flavor. Alternatively, you might try using another citrus juice, like tangerine or grapefruit, for a different twist on this classic eggnog.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).