Maraschino Nut Cake
A moist, flavorful nut cake infused with maraschino cherry juice and chopped cherries, perfect for celebrations or as a delightful treat for nut and cherry lovers.
Ingredients
Instructions
- Sift flour, sugar, baking powder, and salt three times.
- Add shortening, maraschino cherry juice, chopped cherries, and milk to the dry ingredients.
- Beat at medium speed for 2 minutes.
- Fold in 1/2 cup chopped nuts.
- Coat the prepared pan with shortening and flour.
- Bake at 350°F (175°C) for 30 to 35 minutes.
Nutrition & Diet Analysis (per serving)
588
kcal
29% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).