Choling'S Baked Beans
Choling's Baked Beans offer a rich, sweet, and savory flavor with smoky bacon, perfect as a hearty side dish for family gatherings or casual cookouts.
Ingredients
Instructions
- In a baking pan or shallow dish, combine drained pork and beans, dark brown sugar, yellow mustard, and chopped onion.
- Mix well to evenly distribute ingredients.
- Top the mixture with bacon strips cut into thirds.
- Bake at 350°F (175°C) for 1 hour and 15 minutes until bubbly and bacon is cooked.
Tips & Substitutions
For a twist, try adding a teaspoon of smoked paprika to the mixture for a smoky flavor. You can also substitute half of the bacon with turkey bacon for a lighter version. If you prefer a sweeter taste, increase the dark brown sugar to 1 cup. Make sure to mix the mustard thoroughly to balance the flavors well.
Serving Suggestions
Choling's Baked Beans are perfect as a side dish for summer barbecues or potlucks. They pair beautifully with grilled meats, such as Baked Boneless Pork Chops or hearty salads like Overnight Lettuce Salad. For a complete meal, serve with cornbread or coleslaw for a satisfying experience.
Storage & Reheating
Leftover baked beans can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply place them in a microwave-safe dish and heat in 30-second intervals, stirring in between, until warmed through. Alternatively, you can reheat them in a saucepan over medium heat until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Choling'S Baked Beans contains roughly 395 calories, with 6g protein, 68g carbohydrates, and 12g fat. It is a good source of protein (12% of the Daily Value). Note that it is relatively high in sodium, at 488mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of beans for this recipe?
Yes, you can experiment with different beans such as kidney beans or black beans. However, keep in mind that the texture and flavor will vary slightly. Stick to hearty beans that can hold up during baking for the best results.
How can I make this dish vegetarian?
To make Choling's Baked Beans vegetarian, simply omit the bacon and replace it with diced bell peppers or mushrooms for added flavor. You can also add nutritional yeast for a cheesy taste. This way, you can still enjoy a savory dish without the meat.
What can I serve with baked beans?
Baked beans are versatile and can be served alongside a variety of dishes. They pair well with grilled meats, burgers, or hot dogs. For a complete meal, consider serving them with rice or a fresh garden salad. They also complement BBQ dishes perfectly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).