Every Bake Bean

Prep: 10 min Cook: 90 min Serves: 8 Cuisine: American

A hearty and flavorful baked bean casserole with savory hamburger, sweet brown sugar, and a mix of beans, perfect for family dinners or casual gatherings.

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Ingredients

  • 1 lb. hamburger
  • 1 package onion soup mix
  • 3 (16 oz.) cans pork and beans
  • 1 can butter beans
  • 1 can kidney beans
  • 2 Tbsp. mustard
  • 1 cup brown sugar
  • 8 oz. tomato sauce
  • 8 oz. mushrooms

Instructions

  1. Brown the hamburger in a skillet over medium heat.
  2. Drain the grease from the cooked hamburger.
  3. Add the browned hamburger, onion soup mix, pork and beans, butter beans, kidney beans, mustard, brown sugar, tomato sauce, and mushrooms to a baking dish.
  4. Mix everything well to combine.
  5. Bake in a preheated oven at 350°F (175°C) for 1.5 hours.

Tips & Substitutions

For added depth of flavor, consider sautéing the mushrooms before adding them to the dish. If you prefer a bit of heat, try incorporating diced jalapeños or a dash of hot sauce. You can substitute ground turkey for the hamburger for a leaner option. Additionally, using low-sodium beans can help control the overall saltiness of the dish.

Serving Suggestions

This dish pairs wonderfully with cornbread or a fresh garden salad to balance the richness of the beans and meat. You might also want to try serving it alongside Overnight Lettuce Salad for a refreshing contrast. A sprinkle of chopped green onions or fresh parsley on top just before serving adds a nice touch.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place in a microwave-safe dish and heat in 1-minute intervals until warmed through. Alternatively, you can reheat in a skillet over low heat, stirring occasionally to ensure even warming.

Nutrition & Diet Analysis (per serving)

Each serving of Every Bake Bean contains roughly 905 calories, with 17g protein, 207g carbohydrates, and 5g fat. It is an excellent source of vitamin D (66% of the Daily Value), dietary fiber (56% of the Daily Value), and iron (37% of the Daily Value), and a good source of vitamin A and vitamin C. It also contributes 16g of dietary fiber toward your daily target.

905 kcal 45% DV
Protein Fat Carbs

Macronutrients

Protein 16.5g 33% DV
Total Fat 5.1g 7% DV
Carbs 206.7g 75% DV
Fiber 15.7g 56% DV
Sugar 168.7g 100% DV

Electrolytes

Sodium 238.5mg 10% DV
Potassium 1328.1mg 28% DV
Cholesterol 5.1mg 2% DV

Vitamins & Minerals

Vitamin A 166.3mcg 18% DV
Vitamin C 13.3mg 15% DV
Vitamin D 13.1mcg 66% DV
Calcium 266.7mg 21% DV
Iron 6.7mg 37% DV
Diet fit High-fiber Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this recipe vegetarian?

Yes, you can make this dish vegetarian by replacing the hamburger with a plant-based meat alternative or increasing the variety of beans. Use additional canned beans like black beans or pinto beans to maintain the dish's heartiness while keeping it meat-free.

Can I prepare this dish in advance?

Absolutely! You can prepare the entire dish a day ahead. Just assemble everything in the baking dish, cover it, and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the preheated oven to ensure even cooking.

What can I serve with baked beans?

Baked beans are a versatile dish that goes well with many sides. Consider serving them with grilled meats like BBQ chicken or ribs, or alongside burgers for a classic cookout. They also pair nicely with coleslaw for a crunchy texture and refreshing flavor contrast.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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