Super Easy Potato Soup
A creamy, hearty potato soup with cheddar and green chilies, perfect for cozy gatherings or quick weeknight dinners, offering comforting flavors and easy preparation.
Ingredients
Instructions
- Combine the two large cans of potato soup, can of Cheddar cheese soup, Herdez Salsa Verde, chopped green chilies, half and half, and cooked potatoes in a large pot.
- Heat the mixture over medium heat, stirring occasionally until heated through and well combined.
- Add bacon bits and minced onion to taste, and stir to incorporate.
- Serve hot, garnished with additional bacon bits if desired.
Tips & Substitutions
For a creamier texture, consider blending part of the soup before adding the potatoes. You can substitute regular half and half with a non-dairy alternative if desired. If you want to add more flavor, try incorporating some garlic powder or using fresh herbs. This soup is very forgiving, so feel free to adjust the amount of bacon bits and onion to your preference.
Serving Suggestions
Serve the potato soup hot, garnished with additional bacon bits for extra crunch. It pairs beautifully with a side of crusty bread or a fresh salad. For a heartier meal, consider serving it alongside a dish like Pork Tenderloin With Brandy or Savory Dried Lima Beans. This soup is great for a cozy dinner or as a comforting lunch option.
Storage & Reheating
Store any leftover potato soup in an airtight container in the refrigerator for up to 3 days. To reheat, transfer to a pot and warm over medium heat, stirring occasionally until heated through. For a smoother consistency, you can add a splash of broth or water if the soup thickens too much in the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Super Easy Potato Soup contains roughly 802 calories, with 15g protein, 115g carbohydrates, and 32g fat. It is an excellent source of potassium (33% of the Daily Value), vitamin C (33% of the Daily Value), and protein (30% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1285mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of canned soup?
Yes, you can use fresh potatoes! Just peel and dice them, then boil until tender before adding them to the soup mixture. Adjust the cooking time to ensure that the potatoes are fully cooked and soft before combining them with the other ingredients.
Is there a way to make this soup vegetarian?
Absolutely! To make the soup vegetarian, simply omit the bacon bits or use a vegetarian bacon substitute. Additionally, check that the soups you are using do not contain any meat products. This will ensure the dish remains plant-based without sacrificing flavor.
Can I freeze the leftover potato soup?
Yes, you can freeze leftover potato soup! Allow it to cool completely, then transfer it to a freezer-safe container. It will keep well for up to 3 months. When ready to enjoy, thaw overnight in the refrigerator and reheat on the stove, adding a bit of liquid if needed to restore consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).