Chop Quickie

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Ingredients

  • 3 pork butt steaks or 3 blade steaks
  • 3 -4 medium onions, diced
  • 1 (28 ounce) can diced tomatoes, with juice
  • 3 -4 tablespoons butter
  • pepper
  • 1 green pepper, diced (optional)
  • 2 -3 tablespoons flour or 2 -3 tablespoons cornstarch
  • cooked rice

Instructions

  1. In a large saute pan or roaster, saute onions, butter, and green pepper (if using) until soft and translucent.
  2. Remove from pan and set aside.
  3. On med-high heat, sear pork on all sides.
  4. Put onions back in and add can of tomatoes.
  5. Pepper to taste.
  6. Put the lid on the pan or roaster and roast in 350 degree oven for approximately 1 1/2 to 2 hours.
  7. Remove from the oven and take out 1/2 cup of liquid.
  8. Set the liquid aside to cool.
  9. Put pan back in the oven to continue cooking.
  10. When the meat is falling apart and off the bone, remove from oven.
  11. Add flour or cornstarch to the cooled liquid.
  12. Shake to combine and then add back to the pan, stirring it in to thicken.
  13. Serve over cooked rice.
  14. Enjoy!

Nutrition & Diet Analysis (per serving)

716 kcal 36% DV
Protein Fat Carbs

Macronutrients

Protein 7.1g 14% DV
Total Fat 54.1g 69% DV
Carbs 50.2g 18% DV
Fiber 3g 11% DV
Sugar 3.4g 7% DV

Electrolytes

Sodium 339.3mg 15% DV
Potassium 255.5mg 5% DV
Cholesterol 99.3mg 33% DV

Vitamins & Minerals

Vitamin A 31.8mcg 4% DV
Vitamin C 48.1mg 53% DV
Calcium 25mg 2% DV
Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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