Chop Soui
Ingredients
- 2 onions, chopped ⓘ
- 2 celery root, diced ⓘ
- 1 carrot, finely diced ⓘ
- 1/4 cup peanut oil (I used only 1 tablespoon in a large non-stick skillet) ⓘ
- 2 garlic cloves, chopped
- 1 tablespoon fresh ginger, chopped ⓘ
- 3/4 lb lean ground beef (I had 1 lb) ⓘ
- 6 cups bean sprouts ⓘ
- 3 tablespoons soy sauce
- salt and pepper ⓘ
Instructions
- In a large skillet or a wok, stir-fry the onions, celery and carrot in half the oil until onion begins to brown. Add garlic and ginger. Stir-fry 1 minute. Remove from the skillet and set aside.
- In the same skillet, stir-fry the beef in remaining oil at high heat, breaking it until it's completely cooked and cooking liquid has evaporated.
- Add the cooked veggies and bean sprouts. Add soy sauce and reheat well. Adjust seasoning.
Nutrition & Diet Analysis (per serving)
625
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).