Choplet Casserole
Choplet Casserole offers a hearty, savory experience with crispy fried choplets topped with tender onions and seasoned broth. This comforting dish is perfect for a quick weeknight dinner or a satisfying family meal, combining rich flavors with simple ingredients for a delicious, homemade feel.
Ingredients
Instructions
- Dip the Worthington choplets in soy milk, then coat them in bread crumbs.
- Place the breaded choplets in a skillet with a small amount of olive oil.
- Fry until browned, then turn the choplets over to cook evenly.
- Place sliced onion on top of the choplets in the skillet.
- In a separate container, add the George Washington seasoned brown and enough water to make half a can of broth.
- Pour the seasoned broth mixture over the choplets and onions.
- Reduce the heat, cover, and simmer until the onion is tender.
- Optionally, add chopped green pepper with the onion for extra flavor.
Nutrition & Diet Analysis (per serving)
271
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).