Potato And Cheese Casserole
A creamy, comforting potato and cheese casserole featuring tender potatoes, melted cheeses, and fragrant herbs. Perfect for family dinners or potlucks, this dish combines rich flavors with a crispy top, appealing to cheese lovers and those seeking hearty, satisfying comfort food.
Ingredients
Instructions
- Cook potatoes in boiling salted water for 15 minutes or until tender; drain well.
- Meanwhile, sauté garlic and green onion in butter for 2 minutes or until softened.
- Mash potatoes, then beat in the garlic butter mixture, cream cheese, half and half, salt, and pepper.
- Fold in Brie or Camembert cheese.
- Place the mixture in a 1 1/2-quart casserole.
- Bake at 450°F for 15 minutes or until the top begins to lightly brown.
- Garnish with thyme or parsley.
- Serve at once.
Tips & Substitutions
For a creamier texture, consider adding a splash of sour cream or Greek yogurt to the potato mixture before baking. If you don’t have Brie or Camembert, other soft cheeses like goat cheese or cheddar can work well as substitutes. To save time, you can use pre-cooked or microwaved potatoes. This dish can easily be made gluten-free by ensuring all ingredients are certified gluten-free.
Serving Suggestions
This Potato and Cheese Casserole pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. It also makes a great side dish for roasted meats or grilled chicken. For an extra touch, consider serving it with a dollop of sour cream or a sprinkle of fresh herbs like chives or parsley.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions for a quicker option; just cover with a damp paper towel to keep moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Potato And Cheese Casserole contains roughly 431 calories, with 6g protein, 16g carbohydrates, and 40g fat. It is an excellent source of vitamin C (211% of the Daily Value) and dietary fiber (28% of the Daily Value), and a good source of potassium and vitamin A. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it completely, cover, and store it in the refrigerator. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven. This helps it cook evenly.
What type of cheese can I use instead of Brie?
If you don't have Brie, Camembert is a great alternative due to its similar texture and flavor. Alternatively, you can use soft goat cheese, cream cheese, or even sharp cheddar for a different taste profile. Just choose a cheese that melts well.
Can I add other vegetables to this casserole?
Absolutely! Feel free to incorporate vegetables like spinach, broccoli, or bell peppers for added nutrition and flavor. Just sauté them with the garlic and green onions before mixing them into the potato mixture to ensure they are tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).