Gram'S Clam Casserole
Gram's Clam Casserole offers a savory blend of minced clams, buttery crumbs, and a creamy egg mixture, baked to golden perfection. Its rich, comforting flavors make it ideal for seafood lovers and family dinners alike, serving as a hearty appetizer or main course with a warm, satisfying taste.
Ingredients
Instructions
- Mix all ingredients except milk together and let set for 2 hours.
- Pour in milk and stir gently.
- Bake at 350°F for 50 to 55 minutes.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions or garlic to the mixture. If you don't have cracker crumbs, crushed bread or even cornflakes can work as substitutes. Letting the mixture sit for 2 hours allows the flavors to meld beautifully. You can also experiment by adding some cheese for a creamy texture. This dish pairs well with sides like a fresh salad or steamed vegetables.
Serving Suggestions
Serve this clam casserole warm, garnished with fresh herbs like parsley or chives for a pop of color. It pairs well with a crisp green salad or some toasted garlic bread. For a complete meal, consider serving it alongside Iced Coffee Punch for a refreshing beverage option. This dish is great for family gatherings or casual dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Gram'S Clam Casserole contains roughly 484 calories, with 6g protein, 68g carbohydrates, and 22g fat. It is a good source of calcium (18% of the Daily Value), iron (15% of the Daily Value), and protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh clams instead of canned?
Yes, you can use fresh clams, but you'll need to steam them first and reserve the juice. Fresh clams will provide a more pronounced flavor, but ensure they are cleaned properly. Adjust the cooking time if needed to ensure everything cooks evenly.
What can I substitute for the egg?
If you're looking to make this dish egg-free, you can use 1/4 cup of unsweetened applesauce or a flaxseed meal mixture (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water, let sit for a few minutes). This will help bind the ingredients together.
Can I make this dish ahead of time?
Absolutely! You can prepare the casserole mixture ahead of time and store it in the refrigerator for up to 24 hours before baking. Just remember to add the milk right before baking. This makes it a convenient option for busy weeknights or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).