Lemon Pecan Cake
Lemon Pecan Cake offers a moist, flavorful treat with the tang of lemon, sweetness of candied fruits, and crunch of pecans. Its rich texture and vibrant flavors make it perfect for special occasions or when you crave a nostalgic, fruit-filled dessert that delights all ages.
Ingredients
Instructions
- Cream the oleo until smooth.
- Gradually add sugar, beating well.
- Add eggs one at a time, mixing thoroughly after each addition.
- Stir in 3 cups of flour, lemon flavoring, and chopped pecans.
- Toss chopped dates in 1 cup of flour, then fold into the batter.
- Divide the batter evenly into two angel food cake pans.
- Bake at 250°F until done, approximately 1 hour.
- Place a pan of water underneath the cakes while baking.
Nutrition & Diet Analysis (per serving)
474
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).