Old Fashioned Apple Pudding
A nostalgic American dessert featuring tender baked apples topped with a rich, buttery cake batter, perfect for cozy family dinners or comforting gatherings.
Ingredients
Instructions
- Peel and slice the apples into a buttered electric skillet.
- Sprinkle the apples with 1/2 cup sugar, 1/4 cup water, and cinnamon.
- Combine the remaining 1/2 cup sugar with softened butter to make a creamed mixture.
- In a separate bowl, add and combine the remaining ingredients: flour, baking powder, salt, egg, and milk to form a pouring batter.
- Pour the batter over the apples in the skillet.
- Do not stir. Cover and bake at 225°F for 30 to 35 minutes.
Tips & Substitutions
For a richer flavor, consider using a mix of sweet and tart apples, such as Granny Smith and Honeycrisp. If you prefer a less sweet pudding, reduce the sugar to 3/4 cup. You can also add a splash of vanilla extract to the batter for extra depth. If you don’t have an electric skillet, a regular oven-safe skillet works just as well.
Serving Suggestions
Serve the Old Fashioned Apple Pudding warm, optionally drizzled with Cinnamon Cream Syrup for added sweetness. It pairs nicely with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful contrast, consider serving it alongside a savory dish like Easy Steak And Gravy.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F until warmed through, about 15-20 minutes. You can also microwave individual portions for a quick warm-up, but be careful not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Apple Pudding contains roughly 506 calories, with 10g protein, 100g carbohydrates, and 8g fat. It is an excellent source of protein (20% of the Daily Value) and iron (20% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 1471mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit instead of apples?
Yes, you can experiment with pears or peaches, but keep in mind that the cooking time may vary. Make sure to adjust the sugar based on the sweetness of the fruit you choose.
What can I do if my pudding doesn't set properly?
If the pudding is too runny, it may need more time to cook or the batter may have been too thin. Ensure that you follow the measurements closely and check for doneness by inserting a toothpick into the center. It should come out clean.
Can I make this pudding ahead of time?
Absolutely! You can prepare the apple layer and batter separately, then combine and bake just before serving. This way, you can enjoy fresh pudding without the last-minute rush. Just remember to adjust the baking time if the mixture is cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).