Chopped Chicken Livers
A flavorful, creamy chopped chicken liver pâté with a rich onion and egg flavor, perfect as an appetizer or spread for those who enjoy savory, hearty bites.
Ingredients
Instructions
- Simmer chicken livers in enough water to cover, adding bouillon if desired.
- Saute chopped onion in 3 tablespoons of butter or oleo until tender.
- Place cooked chicken livers and hard-boiled eggs in a bowl and chop them together.
- Add the sautéed onion mixture and mayonnaise, mixing to desired consistency.
- Season with salt, pepper, and paprika to taste.
- Chill the mixture thoroughly.
- Serve with Melba rounds or crackers.
- Garnish with thinly sliced red onion if desired.
Tips & Substitutions
For added flavor, consider using chicken broth instead of water when simmering the livers. If you want a creamier texture, substitute half of the mayonnaise with Greek yogurt. Fresh herbs like parsley or chives can enhance the dish, and for a twist, you might add a splash of lemon juice. When hard-boiling eggs, try placing them in cold water and bringing to a boil for perfect results.
Serving Suggestions
Serve the chopped chicken livers as a spread on Melba rounds or crackers for a delightful appetizer. Pair it with a fresh salad, such as Chicken, Red Grape And Apple Salad, to balance the richness. It also works well as a filling for sandwiches or as part of a charcuterie board, complementing cheeses and pickles.
Storage & Reheating
Store any leftover chopped chicken livers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the mixture in a small pan over low heat, stirring occasionally to avoid drying it out. Alternatively, you can enjoy it cold on crackers or Melba rounds.
Nutrition & Diet Analysis (per serving)
Each serving of Chopped Chicken Livers contains roughly 232 calories, with 2g protein, 23g carbohydrates, and 15g fat. Note that it is relatively high in sodium, at 1198mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken livers for this recipe?
Yes, you can use frozen chicken livers. Just make sure to thaw them completely in the refrigerator before cooking. This will ensure even cooking and a better texture in your final dish.
What can I substitute for butter?
If you're looking for a substitute for butter, you can use olive oil or coconut oil for sautéing the onions. For a dairy-free option, vegan butter or margarine also works well in this recipe.
How can I make this dish spicier?
To add some heat to your chopped chicken livers, consider incorporating a pinch of cayenne pepper or some hot sauce into the mix. You can also serve it with spicy mustard or a dash of sriracha for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).