Spaghetti Broccoli Bake
A creamy and cheesy baked spaghetti dish with broccoli and chicken, perfect for family dinners and comfort food lovers seeking a hearty, flavorful meal.
Ingredients
Instructions
- Cook the thin spaghetti according to package instructions and drain.
- In a large mixing bowl, combine the cooked chicken, frozen chopped broccoli (thawed and drained), cream of chicken or mushroom soup, mayonnaise, lemon juice, and shredded cheese.
- Add the cooked spaghetti to the mixture and stir until well combined.
- Transfer the mixture to a casserole dish and spread evenly.
- Bake at 350°F (175°C) for 30 to 45 minutes until hot and bubbly.
- Serve hot and enjoy.
Tips & Substitutions
For added flavor, consider substituting the mayonnaise with Greek yogurt for a tangy twist. If you prefer a vegetarian option, replace the chicken with chickpeas or tofu. You can also mix in different vegetables like bell peppers or mushrooms. If you're short on time, pre-cooked chicken or rotisserie chicken can be a great shortcut, just like in Flossie Johnson's Cabbage Casserole.
Serving Suggestions
This dish pairs wonderfully with a simple side salad or garlic bread for a complete meal. Consider serving it alongside steamed vegetables or a light vinaigrette to balance the richness. For a comforting dinner, try it with a side of Chicken Angel Pasta for a delightful combination of flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 15-20 minutes until heated through. You can also microwave individual portions, but the oven will help maintain the casserole's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Spaghetti Broccoli Bake contains roughly 989 calories, with 39g protein, 44g carbohydrates, and 73g fat. It is an excellent source of protein (79% of the Daily Value), calcium (75% of the Daily Value), and vitamin A (54% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1711mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli! Just blanch it in boiling water for a few minutes until tender, then chop and add it to the mixture. This will provide a fresher taste and a bit more crunch compared to frozen broccoli.
What can I substitute for cream of chicken soup?
If you want a healthier option, you can use a homemade white sauce or a creamy vegetable broth. Coconut milk can also be a great dairy-free alternative, adding a unique flavor while keeping the dish creamy. Just ensure to balance the seasonings accordingly.
Can this recipe be made ahead of time?
Absolutely! You can prepare the casserole up to the baking stage, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, add a few extra minutes to the cooking time to ensure it's heated through. This makes it perfect for meal prep or entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).