Flossie Johnson'S Cabbage Casserole
A hearty cabbage casserole combining crispy bacon, melted cheddar, and savory vegetables, perfect for comforting family dinners or potlucks with rich, satisfying flavors.
Ingredients
Instructions
- Cook chopped cabbage in salted water for 8 minutes and drain.
- Saute chopped onion and green pepper in bacon drippings until tender.
- Mix cooked cabbage, chopped bacon, sautéed onion and green pepper, cream of chicken soup, milk, and grated Cheddar cheese.
- Turn the mixture into a casserole dish.
- Top with buttered bread crumbs.
- Bake at 350°F for 20 to 30 minutes or until bubbly and golden.
Tips & Substitutions
For a richer flavor, consider using smoked bacon or adding a dash of hot sauce to the mixture. If you're looking for a lighter version, substitute Greek yogurt for the cream of chicken soup. You can also replace the Cheddar cheese with a blend of mozzarella and Parmesan for a different twist. Keep an eye on the casserole as it bakes to avoid over-browning the breadcrumbs.
Serving Suggestions
Serve this hearty casserole alongside a fresh green salad or roasted vegetables for a balanced meal. It pairs beautifully with Sherry'S Chicken Casserole for a comforting dinner spread. For a complete meal, consider adding some crusty bread or garlic bread on the side.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions, but cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Flossie Johnson'S Cabbage Casserole contains roughly 721 calories, with 19g protein, 100g carbohydrates, and 27g fat. It is an excellent source of calcium (52% of the Daily Value), iron (45% of the Daily Value), and protein (38% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1866mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole in advance and refrigerate it before baking. Just assemble all the ingredients in the dish, cover it tightly, and store it in the fridge for up to 24 hours. When ready to bake, add a few extra minutes to the cooking time since it will be cold from the refrigerator.
What can I use instead of cream of chicken soup?
If you prefer a homemade option, you can make a simple white sauce by whisking together butter, flour, milk, and seasonings. Alternatively, use cream of mushroom soup or a vegetable-based soup for a vegetarian version. These substitutions will still provide creaminess and flavor to the casserole.
Can I freeze the cabbage casserole?
Yes, this casserole freezes well. Before baking, cover the assembled dish with plastic wrap and then aluminum foil to prevent freezer burn. It can be frozen for up to 2 months. When you're ready to enjoy it, thaw in the refrigerator overnight and then bake as directed, adding a few extra minutes if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).