Chopped Steak Surprise
A savory chopped steak dish enhanced with a splash of Chardonnay, perfect for casual gatherings or comforting meals, combining rich beef flavors with wine notes.
Ingredients
Instructions
- Chill the Chardonnay before serving.
- Do not over-chill the wine; let it stand for a few minutes out of the refrigerator.
- Open the bottle carefully and let the wine breathe slightly if desired.
- Bring the hamburger patty to room temperature if refrigerated.
- Cook the hamburger patty until desired doneness.
- Chop the cooked steak into small pieces.
- Mix the chopped steak with leftovers if desired.
- Serve the chopped steak with a pour of Chardonnay.
Nutrition & Diet Analysis (per serving)
201
kcal
10% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).