Chow Mein Bars
Chewy, sweet, and crunchy chow mein bars combine butterscotch, peanut butter, marshmallows, and noodles for a delightful treat perfect for parties or snacking.
Ingredients
Instructions
- Melt the butterscotch chips.
- Add 1 cup of peanut butter to the melted chips and stir until smooth.
- Stir in the chow mein noodles and miniature marshmallows until well coated.
- Pour the mixture into a 9 x 13-inch pan and spread evenly.
- Allow to cool completely before cutting into bars.
Tips & Substitutions
For a smoother texture, ensure the butterscotch chips are completely melted before adding the peanut butter. If you're looking for a nut-free option, substitute the peanut butter with sunflower seed butter. To add a crunch, consider mixing in some chopped nuts or using flavored chow mein noodles that enhance the overall taste.
Serving Suggestions
These Chow Mein Bars make a delightful treat for parties or family gatherings. Serve them alongside a scoop of vanilla ice cream for a delicious dessert combo. They also pair well with a warm cup of coffee or tea. For a festive touch, consider drizzling melted chocolate on top or sprinkling with colorful sprinkles.
Storage & Reheating
Store any leftover Chow Mein Bars in an airtight container at room temperature for up to a week. If you prefer them chilled, refrigerate them, but allow them to come to room temperature before serving for the best texture. Do not freeze, as this may alter the texture of the marshmallows.
Nutrition & Diet Analysis (per serving)
Each serving of Chow Mein Bars contains roughly 182 calories, with 3g protein, 33g carbohydrates, and 4g fat. It is a good source of iron (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate instead of butterscotch chips?
Yes, you can substitute butterscotch chips with chocolate chips, either milk or dark chocolate. Just keep in mind that this will alter the flavor, making it more chocolatey. For a fun twist, try mixing both types of chips for a layered taste experience.
How can I prevent the bars from sticking to the pan?
To prevent sticking, line your pan with parchment paper before pouring in the mixture. This will make it easier to lift the bars out once they are set. Additionally, lightly greasing the parchment paper can further help in releasing the bars without damaging them.
Can I add other mix-ins to the recipe?
Absolutely! Feel free to add dried fruits like cranberries or raisins for a chewy texture, or even coconut flakes for a tropical twist. Just ensure that any additional ingredients don’t overpower the main flavors of the butterscotch and peanut butter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).