Sandy'S Cutout Cookies
Soft, buttery cutout cookies with a hint of almond and vanilla, perfect for holidays, parties, or a fun baking activity for all ages.
Ingredients
Instructions
- Mix margarine, confectioners sugar, egg, vanilla, and almond extract until well combined.
- Blend in flour, baking soda, cream of tartar, and vanilla.
- Cover the dough and chill for 2 to 3 hours.
- Divide the chilled dough in half.
- Keep one half in the refrigerator while working with the other.
- Roll out the dough on a lightly floured cloth or table to desired thickness.
- Cut into shapes with cookie cutters or desired shapes.
- Transfer cookies to a lightly greased baking sheet.
- Repeat with the second half of the dough.
- Bake at 375°F (190°C) for 7 to 8 minutes until edges are lightly golden.
Tips & Substitutions
For a softer texture, try using butter instead of margarine. If you prefer a different flavor, you can replace almond extract with lemon or orange zest. To prevent sticking, ensure your rolling surface is lightly floured, and consider chilling the cut cookies for 10 minutes before baking for cleaner edges. This dough can also be used for Nutty Waffle Cookies by adjusting the thickness.
Serving Suggestions
These cutout cookies are perfect for decorating with icing or sprinkles, making them ideal for holidays or special occasions. Serve alongside milk or coffee for a delightful treat. They pair beautifully with Pineapple Pudding Cream Cheesecake for a dessert spread or can be enjoyed as a sweet snack on their own.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze baked cookies in a single layer and then transfer to a resealable bag, where they can last up to three months. To enjoy again, thaw at room temperature or warm in the oven for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Sandy'S Cutout Cookies contains roughly 1593 calories, with 5g protein, 65g carbohydrates, and 125g fat. It is a good source of potassium (15% of the Daily Value) and calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 2390mg per serving (104% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, the dough can be made up to a week in advance. Just wrap it tightly in plastic wrap and store it in the refrigerator. When ready to use, let it sit at room temperature for a few minutes before rolling out.
What can I use instead of cream of tartar?
If you don't have cream of tartar, you can substitute it with an equal amount of baking powder. Alternatively, use one teaspoon of lemon juice or white vinegar as a substitute for one teaspoon of cream of tartar, as they both provide acidity.
How can I achieve different cookie shapes?
To create a variety of shapes, use different cookie cutters or even a knife for more intricate designs. You can also press stamps or molds into the dough before cutting to add unique patterns, enhancing their visual appeal for special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).