Old Fashion Oatmeal Cookies
Old Fashion Oatmeal Cookies are chewy, hearty treats with raisins and vanilla, perfect for satisfying sweet cravings and sharing with family and friends.
Ingredients
Instructions
- Drop by teaspoonfuls onto an ungreased cookie sheet.
- Bake at 350°F for 9 to 11 minutes until golden brown.
Tips & Substitutions
For even chewier cookies, consider using old-fashioned oats instead of quick oats. If you don't have shortening, you can substitute it with an equal amount of unsalted butter. Adding nuts or chocolate chips can enhance the flavor, and you can also try using maple syrup instead of some sugar for a unique twist. Remember to let the cookies cool on the sheet for a few minutes before transferring to a wire rack.
Serving Suggestions
These Old Fashion Oatmeal Cookies are delightful on their own, but they also pair beautifully with a glass of cold milk or a warm cup of tea. For a special treat, serve them alongside a scoop of vanilla ice cream or use them to create a Crunchy Ice Cream Dessert. They make a perfect addition to a cookie platter for gatherings.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze them in a single layer, then transfer to a freezer-safe bag for up to three months. To reheat, place them in a warm oven for a few minutes to regain their original texture.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashion Oatmeal Cookies contains roughly 222 calories, with 5g protein, 40g carbohydrates, and 4g fat. It is a good source of iron (11% of the Daily Value) and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies gluten-free?
Yes, you can use a gluten-free all-purpose flour blend instead of regular flour to make these cookies gluten-free. Just ensure that your oats are labeled gluten-free as well, as regular oats may be processed in facilities that handle gluten-containing grains.
How can I make these cookies softer?
To achieve softer cookies, try reducing the baking time slightly and adding an extra tablespoon of water or an additional egg yolk to the dough. This will help retain moisture during baking. Also, avoid overmixing the dough once you add the dry ingredients.
Can I add other mix-ins to the cookie dough?
Absolutely! Feel free to customize your oatmeal cookies by adding mix-ins like chopped nuts, chocolate chips, or dried fruits such as cranberries or apricots. Just be mindful of the total volume of the add-ins to maintain the right texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).