Chow Noodle Candy
Sweet and crunchy chow noodle candy combines chocolate, butterscotch, and pecans, offering a delightful treat perfect for parties, holidays, or a quick homemade dessert.
Ingredients
Instructions
- Place chocolate morsels and butterscotch morsels in a double boiler and melt until smooth.
- Add the chow mein noodles to the melted mixture and gently stir to coat.
- Lightly stir to combine all ingredients evenly.
- Add pecans and mix gently.
- Drop spoonfuls of the mixture onto a greased cookie sheet and let cool until set.
Tips & Substitutions
For a smoother melting process, ensure your double boiler’s water is simmering but not boiling. If you don't have butterscotch morsels, you can substitute with peanut butter chips for a different flavor. To enhance the crunch, try adding a handful of mini marshmallows or using mixed nuts instead of just pecans. Be careful not to overmix once the noodles are added to keep them intact.
Serving Suggestions
Serve these sweet treats as a delightful addition to a dessert platter at gatherings or alongside coffee for an afternoon snack. They pair beautifully with a chilled glass of milk or can be enjoyed with a scoop of vanilla ice cream for an indulgent dessert experience. For a festive touch, consider placing them in decorative bags for gifts.
Storage & Reheating
Store leftover Chow Noodle Candy in an airtight container at room temperature for up to a week. If you live in a warm climate, consider refrigerating them to maintain their shape and prevent melting. Reheat isn’t necessary; simply enjoy them as is, straight from the container.
Nutrition & Diet Analysis (per serving)
Each serving of Chow Noodle Candy contains roughly 645 calories, with 4g protein, 92g carbohydrates, and 31g fat. It is a good source of iron (18% of the Daily Value) and dietary fiber (16% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of nuts in this recipe?
Absolutely! While pecans are delicious, you can substitute with walnuts, almonds, or even macadamia nuts for a unique twist. Just ensure they are chopped to a size that mixes well with the noodles and chocolate.
How do I prevent the chocolate from seizing when melting?
To prevent chocolate from seizing, avoid water contact and ensure your utensils are completely dry. Additionally, melt the chocolate over low heat and stir gently to maintain a smooth consistency. If it does seize, adding a teaspoon of vegetable oil can help restore its texture.
Can I make this recipe vegan?
Yes, you can make a vegan version by using dairy-free chocolate and butterscotch morsels. There are several brands available that cater to vegan diets. Just double-check the ingredients to ensure they meet your dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).