Crumb Cake Deluxe
A rich, crumb-topped cake with chocolate chips and nuts, offering a delightful combination of sweet, spicy, and buttery flavors, perfect for breakfast or dessert.
Ingredients
Instructions
- In a mixing bowl, combine flour, sugar, softened margarine, and salt until crumbly.
- Set aside 1 cup of the crumb mixture.
- Stir baking soda, ground cinnamon, and ground cloves into the remaining crumb mixture.
- Add beaten egg and buttermilk; mix well.
- Pour the batter into a greased 13 x 9-inch baking pan.
- Sprinkle the reserved crumb mixture over the top.
- Top with chocolate chips and chopped nuts.
- Bake for 30 minutes or until the cake tests done.
Tips & Substitutions
For a lighter texture, consider sifting the flour before measuring. If you’re out of buttermilk, a quick substitute can be made by combining regular milk with a tablespoon of vinegar or lemon juice. You can also replace the margarine with butter for a richer flavor. Adding a pinch of nutmeg along with the cinnamon can enhance the spice profile.
Serving Suggestions
Serve this delicious crumb cake with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert. It pairs beautifully with a cup of coffee or tea, making it a perfect afternoon treat. For a festive touch, consider serving it alongside Fresh Raspberry Cake for a delightful dessert spread.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. To reheat, place individual pieces in the microwave for about 15-20 seconds or warm in an oven at 350°F for about 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Crumb Cake Deluxe contains roughly 340 calories, with 4g protein, 38g carbohydrates, and 21g fat. It is an excellent source of dietary fiber (22% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 890mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use another type of flour in this recipe?
Yes, you can use whole wheat flour for a healthier option, but the texture may be denser. If you prefer gluten-free, a 1:1 gluten-free flour blend would also work well, though it might alter the crumb slightly.
What can I substitute for the chocolate chips?
If you want a different flavor, try using white chocolate chips or dried fruit like raisins or cranberries. For a healthier option, you could omit them entirely or reduce the amount to suit your taste.
How do I know when the cake is done baking?
Insert a toothpick into the center of the cake; it should come out clean or with just a few crumbs attached. If the toothpick comes out with wet batter, give it an additional 5 minutes in the oven and check again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).