Cranberry-Cream Cheese Frosties
A sweet, tangy frozen dessert combining cranberry sauce, cream cheese, and whipped cream, perfect for festive occasions or as a cool, flavorful treat for parties.
Ingredients
Instructions
- Crush the cranberry sauce with a fork.
- Add lemon juice to the crushed cranberry sauce and pour into paper cups, a 1-quart refrigerator tray, or a 1-quart flat dish.
- Whip the cream cheese until smooth.
- Add the mayonnaise, powdered sugar, chopped walnuts, and whipped cream to the cream cheese and mix well.
- Pour the mixture over the cranberry sauce in the containers.
- Freeze until firm.
- If using paper cups, split and peel off the paper before serving.
Tips & Substitutions
For a lighter version, substitute Greek yogurt for the mayonnaise, and use low-fat cream cheese. If you're short on time, try using pre-made whipped cream. You can also add a splash of vanilla extract to the cream cheese mixture for extra flavor. Consider incorporating some fresh herbs, like mint, for a refreshing twist. This dish can also be made ahead of time, making it perfect for gatherings!
Serving Suggestions
Serve the Cranberry-Cream Cheese Frosties as a festive dessert option, especially during the holiday season. They pair beautifully with a light salad, such as Inez'S Pink Salad, or can be enjoyed on their own. Garnish with additional chopped walnuts or a sprig of mint for an attractive presentation. These frosties also make a wonderful addition to a dessert table alongside other American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the freezer. To reheat, simply let the frosties sit at room temperature for about 10-15 minutes before serving. This will soften them slightly for easier scooping. They are best enjoyed within a week of freezing, but can last up to two weeks if kept well-sealed.
Nutrition & Diet Analysis (per serving)
Each serving of Cranberry-Cream Cheese Frosties contains roughly 366 calories, with 3g protein, 43g carbohydrates, and 21g fat. It is a good source of vitamin A (17% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! These frosties can be made several days in advance and stored in the freezer. Just be sure to let them sit at room temperature for a few minutes before serving to achieve the perfect texture.
Can I use fresh cranberries instead of jellied cranberry sauce?
You can use fresh cranberries, but you'll need to cook them down with sugar and water to create a sauce-like consistency. This will give you a more tart flavor compared to the sweetness of jellied cranberry sauce.
Can I substitute the walnuts with another nut?
Yes, feel free to substitute the walnuts with pecans or almonds, depending on your preference. Just make sure to chop them finely for an even distribution throughout the frosting mixture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).