Chris' Favorite Sugar Cookies
Sweet, buttery sugar cookies with a hint of vanilla, perfect for any occasion. Crispy edges and tender centers make them a family favorite and versatile treat.
Ingredients
Instructions
- Cream together sugar and oleo; combine with remaining ingredients and mix well.
- Shape into walnut-sized balls.
- Dip tops in sugar and place 2 inches apart on a cookie sheet.
- Press down with the bottom of a glass.
- Bake at 375°F for about 10 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half of the oleo with unsalted butter. If you want a lighter texture, you can replace half of the salad oil with applesauce. Also, chilling the dough for 30 minutes before shaping can help the cookies maintain their shape while baking. For a fun twist, try adding chocolate chips or nuts to the dough.
Serving Suggestions
These sugar cookies are delightful on their own but can also be served with a glass of milk or a scoop of ice cream for a special treat. They make an excellent addition to holiday cookie platters or dessert tables alongside other favorites like Cream-Filled Cupcakes. For a festive touch, consider decorating with colored sprinkles or icing.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer bag for up to three months. Thaw them at room temperature when ready to enjoy.
Nutrition & Diet Analysis (per serving)
Each serving of Chris' Favorite Sugar Cookies contains roughly 1885 calories, with 3g protein, 345g carbohydrates, and 44g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1456mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of oil instead of salad oil?
Yes, you can substitute vegetable oil or canola oil for salad oil in this recipe. Both options will provide similar results, keeping the cookies tender and flavorful. Just ensure that the oil is neutral in flavor to avoid altering the taste of the cookies.
What should I do if my cookie dough is too sticky?
If your cookie dough feels too sticky to handle, try chilling it in the refrigerator for 30 minutes. This will make it easier to shape into balls. If the dough remains sticky after chilling, you can add a bit more flour, one tablespoon at a time, until the desired consistency is reached.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).