Christine Maass' Chicken Casserole
A creamy, cheesy chicken casserole with pasta, perfect for comforting family dinners or casual gatherings, customizable with vegetables and topped with crunchy bread crumbs.
Ingredients
Instructions
- Cook the elbow macaroni according to package instructions.
- In a mixing bowl, combine the cooked macaroni, cream of (anything) soup, milk, drained chicken, and shredded Cheddar cheese.
- Transfer the mixture to a casserole dish and top with Italian bread crumbs.
- Bake in a 350°F (175°C) oven for 45 minutes until bubbly and golden on top.
- Optionally, add broccoli tops and/or chopped vegetables before baking for added flavor and nutrition.
Tips & Substitutions
For a creamier texture, consider using cream of chicken or cream of mushroom soup. You can substitute the elbow macaroni with any pasta shape you prefer, like penne or rotini. If you want extra flavor, try adding garlic powder or onion powder to the mixture. Using sharp Cheddar cheese can enhance the overall taste of the dish.
Serving Suggestions
This Chicken Casserole pairs beautifully with a fresh garden salad or steamed vegetables for a balanced meal. You can also serve it alongside garlic bread or crusty rolls to soak up the delicious sauce. For a heartier option, consider serving it with a side of mashed potatoes.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions for a quick meal, but be cautious not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Christine Maass' Chicken Casserole contains roughly 352 calories, with 9g protein, 41g carbohydrates, and 17g fat. It is an excellent source of calcium (24% of the Daily Value) and vitamin A (21% of the Daily Value), and a good source of protein and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it in the dish, cover it tightly with foil, and refrigerate. When you're ready to bake, remove it from the fridge and bake it for an additional 10-15 minutes to ensure it's heated through.
Can I replace the chicken with another protein?
Absolutely! You can substitute the canned chicken with shredded rotisserie chicken or even cooked ground turkey for a different flavor. For a vegetarian option, try using canned chickpeas or cooked lentils for protein.
What can I add to make this casserole more nutritious?
You can enhance the nutritional value by adding chopped broccoli, bell peppers, or spinach to the mixture before baking. This not only adds color but also boosts the vitamin content of the dish, making it a healthier option for the whole family.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).