Chicken And Rice With Mushrooms
A hearty and cheesy chicken and rice casserole with mushrooms and almonds, perfect for a comforting family dinner with savory flavors and crispy topping.
Ingredients
Instructions
- Brown the chicken breasts, then cut into cubes.
- Mix the chicken, cooked rice, slivered almonds, mushrooms, and 2 cups of shredded Cheddar cheese in a 9 x 13-inch pan.
- In a bowl, combine the cream of chicken soup, Worcestershire sauce, and garlic powder to taste.
- Pour the soup mixture over the ingredients in the pan and mix well.
- Top with the remaining shredded Cheddar cheese.
- Bake at 350°F for 30 minutes or until hot through.
Tips & Substitutions
To enhance flavor, consider adding sautéed onions or bell peppers to the chicken mixture. For a lighter version, substitute the cream of chicken soup with a homemade sauce made from low-fat yogurt and chicken broth. If you're out of slivered almonds, chopped walnuts or pecans work well as a substitute. This dish is a great example of classic American recipes that are both comforting and filling.
Serving Suggestions
Serve this Chicken And Rice With Mushrooms alongside a crisp green salad or steamed vegetables for a balanced meal. It pairs beautifully with garlic bread or a side of roasted asparagus. For added freshness, garnish with chopped parsley or green onions before serving. This dish can also be a great main course for potlucks or family gatherings.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover loosely. Heat on medium power until warmed through, about 2-3 minutes, stirring halfway. Alternatively, reheat in a preheated oven at 350°F for about 15-20 minutes until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Rice With Mushrooms contains roughly 518 calories, with 22g protein, 72g carbohydrates, and 16g fat. It is an excellent source of vitamin D (88% of the Daily Value), protein (44% of the Daily Value), and iron (24% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1512mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice for a healthier option. Just be sure to adjust the cooking time, as brown rice typically takes longer to cook. Pre-cook the brown rice according to package instructions before mixing it with the other ingredients.
What can I substitute for Cheddar cheese?
If you prefer a different cheese, Monterey Jack or Gouda can be excellent substitutes for Cheddar. They will melt beautifully and add a different flavor profile to the dish. You can also use a dairy-free cheese alternative if you're looking for a dairy-free option.
How can I make this dish spicier?
To add some heat, consider mixing in diced jalapeños or a splash of hot sauce into the soup mixture. You could also sprinkle some cayenne pepper or red pepper flakes to taste before baking. Adjust the amount based on your heat preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).