Dallas Drumsticks
Crispy, flavorful Dallas Drumsticks feature seasoned chicken coated with Parmesan, chives, and saltine crumbs, baked to perfection—ideal for family dinners or casual gatherings.
Ingredients
Instructions
- Sprinkle the chicken drumsticks with salt and pepper.
- Combine saltine cracker crumbs, grated Parmesan cheese, and finely snipped chives in a bowl.
- Dip each chicken drumstick in melted butter, then roll in the crumb mixture to coat well.
- Place the coated drumsticks in a flat baking pan lined with aluminum foil.
- Drizzle remaining melted butter over the coated chicken.
- Bake in a 375°F oven for 45 to 50 minutes or until browned and cooked through.
Tips & Substitutions
For extra flavor, consider marinating the chicken drumsticks in the melted butter with a bit of garlic or lemon juice before coating. If you don't have saltine crackers, crushed cornflakes or panko breadcrumbs can work as great substitutes for a crunchy texture. Fresh herbs like parsley can also be used in place of chives for a different flavor profile.
Serving Suggestions
These delicious drumsticks pair beautifully with a side of roasted vegetables or a simple green salad for a balanced meal. Consider serving them with a dipping sauce like ranch or barbecue for added flavor. For a hearty option, they also complement well with rice dishes like Chicken Broccoli With Rice, making for a satisfying weeknight dinner.
Storage & Reheating
Leftover Dallas Drumsticks can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes until warmed through. This method helps maintain their crispy texture, unlike microwaving, which may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Dallas Drumsticks contains roughly 301 calories, with 8g protein, 24g carbohydrates, and 22g fat. It is an excellent source of vitamin C (330% of the Daily Value), vitamin A (80% of the Daily Value), and dietary fiber (43% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1230mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken thighs instead of drumsticks?
Yes, you can substitute chicken thighs for drumsticks in this recipe. Just be aware that cooking times may vary slightly due to the size and thickness of thighs, so ensure they reach an internal temperature of 165°F.
Can I freeze the drumsticks before baking?
Absolutely! You can prepare the drumsticks and freeze them before baking. Just make sure to wrap them tightly in plastic wrap and then in foil or place them in a freezer-safe bag. Thaw in the refrigerator before baking, and add a few extra minutes to the cooking time if baking from frozen.
What can I serve with these drumsticks for a complete meal?
For a well-rounded meal, consider serving the drumsticks with mashed potatoes or a creamy coleslaw. You could also make a hearty Chicken Casserole Bake to serve alongside for a comforting dinner option that complements the flavors of the drumsticks.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).