Neiman-Marcus Cake Bars
Rich, creamy layered bars featuring a buttery cake base and a sweet cream cheese topping, perfect for dessert gatherings or indulgent treats for family and friends.
Ingredients
Instructions
- Mix together the cake mix, melted butter, and one egg.
- Pat the mixture into the bottom of a greased 9 x 13-inch baking pan.
- Beat together the cream cheese, powdered sugar, and two eggs until smooth.
- Pour the cream cheese mixture over the cake layer in the pan.
- Bake at 325°F (163°C) for 30 to 40 minutes or until lightly browned on top.
- Allow to cool, then cut into bars.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the cream cheese mixture. If you don't have butter recipe cake mix, a regular yellow cake mix works well too. You can also use half the amount of cream cheese and substitute with Greek yogurt for a lighter version. Make sure the cream cheese is softened for easy blending.
Serving Suggestions
These cake bars can be served as a delightful dessert or a sweet snack with coffee. For an added touch, dust the top with powdered sugar before serving or pair them with a scoop of vanilla ice cream. They also make a great treat alongside a glass of Thick Strawberry Milk Shake for kids' parties.
Storage & Reheating
Store leftover Neiman-Marcus Cake Bars in an airtight container in the refrigerator for up to a week. To reheat, place them in the microwave for about 10-15 seconds or until warm. You can also enjoy them chilled straight from the fridge, as the flavors meld nicely over time.
Nutrition & Diet Analysis (per serving)
Each serving of Neiman-Marcus Cake Bars contains roughly 120 calories, with 1g protein, 8g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these bars ahead of time?
Yes, Neiman-Marcus Cake Bars can be made a day in advance. Just ensure they are cooled completely before storing them in an airtight container in the refrigerator. This will allow the flavors to develop, making them even more delicious when served the next day.
What can I use instead of cream cheese?
If you're looking for a substitute for cream cheese, you can use mascarpone cheese or a dairy-free cream cheese alternative for a similar texture. Greek yogurt is another option, but it will alter the flavor slightly, making it tangier. Adjust the sweetness if needed.
How do I know when the bars are done baking?
The Neiman-Marcus Cake Bars are done when the top is lightly browned and a toothpick inserted in the center comes out clean or with a few moist crumbs. Keep an eye on them after 30 minutes to avoid overbaking, as oven temperatures can vary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).