Christmas Beets
A vibrant and tangy beet dish featuring pickled beets, creamy sour cream, and fresh green onions, perfect as a festive side or appetizer for holiday gatherings.
Ingredients
Instructions
- Drain the pickled beets and chop them into bite-sized pieces.
- Heat the chopped beets in the microwave or on the stove until warm.
- Stir in 1/3 to 1/2 cup of French dressing until well coated.
- Transfer the mixture to a serving bowl.
- Top with a dollop of sour cream.
- Sprinkle chopped green onions, including green tops, on top for garnish.
Nutrition & Diet Analysis (per serving)
148
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).