Rustlers Apple Crumble
A warm, comforting apple crumble with sweet cinnamon-spiced apples topped with a buttery crumbly topping, perfect for cozy family gatherings or casual desserts.
Ingredients
Instructions
- Place apples in a 2-inch high buttered dish.
- Sprinkle with salt, cinnamon, and 1/4 cup water.
- Mix together sugar, flour, and butter until crumbly.
- Sprinkle the crumbly mixture over the apples.
- Bake for 40 minutes at 350°F (175°C).
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract or a handful of raisins to the apple mixture. You can substitute brown sugar for white sugar to enhance the caramel notes. If you're low on butter, you can use margarine or coconut oil instead. Make sure to adjust the sweetness based on the tartness of your apples. For a twist, try adding a pinch of nutmeg or using a mix of apple varieties.
Serving Suggestions
Serve the apple crumble warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream on top for a delightful contrast. It pairs beautifully with Sweet Sauce For Apple Pie for added sweetness. Enjoy it as a comforting dessert after a hearty meal or as a special treat with coffee or tea.
Storage & Reheating
Store any leftover apple crumble in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. You can also microwave individual portions for a quick treat, but the oven will keep the topping crispier.
Nutrition & Diet Analysis (per serving)
Each serving of Rustlers Apple Crumble contains roughly 668 calories, with 5g protein, 65g carbohydrates, and 46g fat. It is an excellent source of vitamin C (122% of the Daily Value) and dietary fiber (38% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 1772mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this crumble?
Absolutely! This recipe is versatile, and you can substitute apples with other fruits like pears, peaches, or berries. Just be mindful of the sweetness and adjust the sugar accordingly, especially with tart fruits. A mixed fruit crumble can offer a delightful variation on the classic apple version.
What type of apples are best for this recipe?
For the best flavor and texture, use a mix of tart and sweet apples, like Granny Smith and Honeycrisp. Tart apples provide a nice contrast to the sweetness of the crumble, while sweet apples add natural sugars. Avoid mealy varieties, as they won't hold up well during baking.
Can I make this crumble ahead of time?
Yes, you can prepare the apple filling and crumble topping separately and assemble them just before baking. Store the filling in the fridge for up to 24 hours and keep the topping in an airtight container at room temperature. When ready to bake, combine them and follow the original instructions for a fresh dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).