Marshmallow Pecan Candies
Sweet and crunchy marshmallow pecan candies combine caramelized nuts with soft marshmallows, perfect for satisfying sweet tooth cravings and sharing at parties or gatherings.
Ingredients
Instructions
- Put the sugar and nuts into a heavy-based saucepan over medium heat and stir until the sugar starts to melt.
- Continue to cook, stirring frequently with a wooden spoon, until the sugar is a dark caramel color.
- Dip the bottom of the pan quickly into cold water to stop the cooking; remove immediately.
- Drop small spoonfuls of the nut mixture (about 3 to 4 nuts in each) onto an oiled baking sheet.
- Allow to cool, then transfer immediately to an airtight container.
- Layer with wax paper and keep tightly sealed.
Tips & Substitutions
For a smoother mixture, consider using roasted pecans instead of raw. If you find the caramel hardening too quickly, lower the heat to maintain control. Be cautious when melting sugar, as it can easily burn. For a twist, try incorporating a bit of sea salt to enhance the flavor profile, similar to what you might find in Creamy Praline Patties.
Serving Suggestions
These candies make a delightful treat on their own or as a sweet addition to dessert platters. They pair wonderfully with coffee or hot chocolate for a cozy afternoon snack. For special occasions, consider serving them alongside Fudge Pecan Ripple Layer Cake for an indulgent dessert experience.
Storage & Reheating
Store your Marshmallow Pecan Candies in an airtight container at room temperature to maintain their texture. If you live in a particularly warm climate, refrigerating them may help keep them from becoming too soft. Layer the candies with wax paper to prevent sticking and keep them fresh for up to a week.
Nutrition & Diet Analysis (per serving)
Each serving of Marshmallow Pecan Candies contains roughly 1541 calories, with 48g protein, 164g carbohydrates, and 84g fat. It is an excellent source of iron (145% of the Daily Value), protein (97% of the Daily Value), and vitamin A (79% of the Daily Value). Note that it is relatively high in sodium, at 1509mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this recipe?
Absolutely! While pecans and almonds are delicious, you can substitute with walnuts or hazelnuts based on your preference. Just make sure to adjust the quantity to maintain the texture and flavor balance of the candies.
How do I know when the caramel is done cooking?
The caramel is ready when it reaches a dark amber color, which typically takes about 8-10 minutes of cooking. You can also test it by dropping a small amount into cold water; it should harden into a soft ball. Keep a close eye on it to avoid burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).