Mutt'S Cheese Wafers
Cheesy, crispy wafers with a hint of red pepper, perfect as a savory snack or appetizer for gatherings and parties, offering rich flavors and a satisfying crunch.
Ingredients
Instructions
- Cream together butter and grated cheese.
- Add flour, Rice Krispies, and red pepper to the mixture.
- Shape the mixture into small balls.
- Place the balls on a cookie sheet and press down with a fork.
- Bake at 350°F (175°C) for 15 to 18 minutes until golden.
Tips & Substitutions
For a twist, try using a mix of cheeses, such as cheddar and pepper jack, to enhance the flavor. If you prefer a gluten-free option, substitute the flour with almond flour. Ensure the butter is softened for easier mixing. For added texture, consider adding finely chopped nuts or seeds. Adjust the red pepper based on your heat tolerance.
Serving Suggestions
These cheese wafers make a fantastic appetizer or snack. Serve them with a side of spicy salsa or a creamy dip for extra flavor. They pair beautifully with Summer Fruit Bread for a delightful contrast. Consider serving them at parties or gatherings alongside other snacks like Marshmallow Pecan Candies for a sweet-savory treat.
Storage & Reheating
Store leftover cheese wafers in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through and crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of Mutt'S Cheese Wafers contains roughly 1455 calories, with 46g protein, 194g carbohydrates, and 54g fat. It is an excellent source of protein (92% of the Daily Value), vitamin A (81% of the Daily Value), and vitamin C (80% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1199mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the cheese wafers?
Yes, you can freeze the unbaked cheese wafers. Shape them into balls, place them on a baking sheet to freeze, then transfer to a freezer bag. Bake directly from the freezer, adding a couple of extra minutes to the baking time.
What if I don't have Rice Krispies?
If you don't have Rice Krispies, you can substitute them with crushed cornflakes or even finely chopped nuts for added crunch. Experimenting with different cereals can give unique textures and flavors to your cheese wafers.
How can I make these cheese wafers spicier?
To increase the spice level, consider adding cayenne pepper or finely chopped jalapeños to the mixture. You can also experiment with flavored cheese, such as pepper jack, for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).