Ginger'S Onion And Potato Soup
A comforting onion and potato soup infused with ginger, topped with cheese and sour cream, perfect for cozy gatherings and satisfying cravings.
Ingredients
Instructions
- Peel and chop approximately 12 potatoes.
- Put the potatoes in a large pot with enough water to barely cover them.
- Slice the onions into large sections, no smaller than quarters.
- Place the sliced onions on top of the potatoes in the pot.
- Bring the mixture to a boil without adding additional water.
- Add 2 teaspoons of salt, pepper, 1 teaspoon of chopped red pepper, and 1 teaspoon of garlic powder.
- Cook until the onions are clear and the potatoes are soft.
- Smash the potatoes in the pot.
- Reduce the heat to low.
- Add 1 to 2 cups of milk, 1 to 2 sticks of butter or margarine, and 4 to 8 ounces of sour cream.
- Stir in until well combined.
- Top with shredded cheese before serving.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can also substitute the sour cream with Greek yogurt for a tangy twist. If you're short on time, pre-packaged diced onions can save you preparation time. Enhance the flavor by adding herbs like thyme or rosemary. This soup pairs beautifully with Corn Pudding(Not A Bread) for a comforting meal.
Serving Suggestions
Serve the soup hot, topped with a generous sprinkle of shredded cheese and a dash of chopped red pepper for added color and flavor. It pairs well with a crusty bread or a side salad for a complete meal. Consider serving it alongside Orange Glazed Yams for a delightful contrast in flavors. This dish is perfect for gatherings or cozy family dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the soup gently on the stove over low heat, stirring occasionally to avoid sticking. If the soup thickens too much, add a splash of milk to reach your desired consistency. It can also be frozen for up to 2 months, but be aware that the texture may change upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Ginger'S Onion And Potato Soup contains roughly 1982 calories, with 31g protein, 287g carbohydrates, and 79g fat. It is an excellent source of vitamin C (223% of the Daily Value), potassium (106% of the Daily Value), and dietary fiber (81% of the Daily Value). Note that it is relatively high in sodium, at 732mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese for this soup?
Absolutely! While shredded cheese adds a nice touch, you can use any cheese that melts well, such as cheddar, Monterey Jack, or even a creamy goat cheese for a unique flavor. Experiment with different types to find your favorite combination.
Is there a way to make this soup vegan?
Yes, you can easily make this soup vegan by using plant-based butter, non-dairy milk like almond or oat milk, and a vegan sour cream alternative. For the cheese topping, opt for a vegan cheese that melts well to keep the creaminess without the dairy.
How can I thicken the soup if it's too thin?
If your soup is thinner than desired, you can mash more of the potatoes to thicken it up or add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) and cook for a few more minutes until it thickens. Adjust seasoning as needed after thickening.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).