Christmas Cake And Icing
A moist and flavorful Christmas cake layered with coconut and topped with icing, perfect for holiday celebrations and sharing with family and friends.
Ingredients
Instructions
- Mix the fudge cake mix according to the package directions, adding the coconut to the batter.
- Divide the batter evenly and bake in two 9-inch cake pans until done.
- Cool the cakes on a wire rack completely before proceeding.
- Once cooled, cut each cake horizontally to create four layers in total.
- Spread icing on top of each layer, but not on the sides.
- Sprinkle additional coconut on top of the assembled cake.
Nutrition & Diet Analysis (per serving)
310
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).