French Creme Pie
A rich and creamy French Creme Pie with a smooth custard filling, topped with cinnamon, perfect for dessert lovers seeking a comforting, flavorful treat.
Ingredients
Instructions
- Cook flour, sugar, Milnot, and milk over medium heat until thickened.
- Remove from heat and stir in butter and vanilla extract.
- Mix well until smooth.
- Pour the mixture into a baked pie shell.
- Sprinkle with cinnamon on top.
- Cool completely before serving.
Tips & Substitutions
For a richer flavor, consider using half-and-half instead of milk. If you prefer a thicker filling, you can add an extra tablespoon of flour. Ensure to stir continuously while cooking to prevent lumps from forming. If you want to add a twist, consider incorporating a touch of lemon zest for a citrusy note. This pie pairs beautifully with Yummie Cheese Balls for a delightful contrast.
Serving Suggestions
Serve the French Creme Pie chilled for a refreshing dessert. It pairs well with fresh berries or a dollop of whipped cream to enhance its creamy texture. For a delightful brunch option, consider serving it alongside Blueberry Lovers' Muffins for a delicious combination. A sprinkle of grated chocolate can also elevate the presentation.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and refrigerate. It should be consumed within 3-4 days for the best quality. If you want to reheat, slice the pie and warm individual pieces in the microwave for about 20-30 seconds, or enjoy it cold straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of French Creme Pie contains roughly 497 calories, with 2g protein, 29g carbohydrates, and 33g fat. It is a good source of iron (11% of the Daily Value) and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of Milnot?
Yes, you can substitute regular milk for Milnot in this recipe. However, Milnot provides a creamier texture, so if you use regular milk, consider adding a bit of heavy cream to achieve a similar richness. Keep in mind that this may slightly alter the flavor and consistency of the pie.
How can I prevent the filling from becoming lumpy?
To avoid lumps in the filling, make sure to whisk the flour into the sugar before adding the milk and Milnot. Additionally, cook over medium heat and stir continuously. If lumps do form, you can use an immersion blender to smooth out the mixture before pouring it into the pie shell.
Is there a way to make this recipe gluten-free?
Absolutely! To make this French Creme Pie gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend, such as almond flour or a starch-based blend. Be sure to check that all other ingredients are gluten-free as well, especially the sugar and any pre-made pie shells.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).