Poticia-Nut Bread

Name: Poticia-Nut Bread
Prep time: 15 min
Yield: 4 servings
Ingredients: 1 large yeast (2 oz. or 2 1/4 pkg. dry yeast); 4 Tbsp. lukewarm milk; 1 Tbsp. sugar; 3 Tbsp. flour

Vegetarian Dairy

Prep: 15 min

A simple, hearty nut bread with a light, fluffy texture, perfect for breakfast or snack, offering warm yeasty flavors complemented by nutty undertones.

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Ingredients

1 large yeast (2 oz. or 2 1/4 pkg. dry yeast) ⓘ
4 Tbsp. lukewarm milk ⓘ
1 Tbsp. sugar ⓘ
3 Tbsp. flour ⓘ

Instructions

Mix yeast with lukewarm milk.
Add sugar and flour; stir well.
Cover bowl and set aside to rise in warm place.

Nutrition & Diet Analysis (per serving)

264 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 10.7g 21% DV

Total Fat 3.3g 4% DV

Carbs 48.1g 17% DV

Fiber 3.5g 13% DV

Sugar 12g 24% DV

Electrolytes

Sodium 927.5mg 40% DV

Potassium 677mg 14% DV

Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV

Vitamin C 12.9mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 129mg 10% DV

Iron 3.8mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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