Christmas Eve Crescents
Sweet and nutty crescent-shaped cookies with a hint of maple, coated in powdered sugar—perfect for holiday gatherings or festive treats with family and friends.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Empty both pouches of cookie mix into a bowl.
- Add the egg and maple flavoring to the bowl.
- Mix thoroughly until well combined.
- Shape the dough into 3/4-inch balls.
- Roll each ball into a 2-inch cylinder in a crescent shape, tapering the ends slightly.
- Place the shaped cookies on an ungreased cookie sheet.
- Bake for 8 to 10 minutes.
- Immediately sprinkle the cookies with confectioners sugar.
- Cool slightly, then roll completely in confectioners sugar while still warm.
Tips & Substitutions
For added flavor, consider mixing in chopped nuts or chocolate chips to the dough. If you don't have maple flavoring, substitute with vanilla extract for a different but still delicious taste. Ensure your dough balls are uniform in size for even baking. Keep an eye on the cookies as they bake, as oven temperatures can vary.
Serving Suggestions
These Christmas Eve Crescents are delightful on their own, but they also pair beautifully with a warm cup of cocoa or coffee. For a festive spread, serve them alongside other holiday treats like Custard Pumpkin Cake or Quick Butterscotch Rolls. Consider garnishing your serving platter with sprigs of mint or holly for a seasonal touch.
Storage & Reheating
Store any leftover crescents in an airtight container at room temperature for up to 4 days. If you want to keep them fresh longer, refrigerate them for up to a week. To reheat, simply warm them in a microwave for a few seconds or in a preheated oven at 350°F (175°C) for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Christmas Eve Crescents contains roughly 2 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the crescents for later?
Yes, you can freeze the crescents! Once they are completely cooled, place them in a single layer in an airtight container or freezer bag. They can be frozen for up to 3 months. When ready to eat, thaw at room temperature or reheat directly from the freezer.
What can I use instead of peanut butter cookie mix?
If you're looking for a gluten-free option, try using almond flour or a gluten-free cookie mix. For a nut-free version, use a vanilla or chocolate cookie mix instead and adjust the flavoring to your preference.
How can I make these cookies more festive?
To make your crescents more festive, consider adding holiday-themed sprinkles on top after sprinkling with confectioners sugar. You can also drizzle melted chocolate over the cooled cookies for an extra touch of sweetness and decoration.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).