Cucumbers In Cream Dressing
Crisp, refreshing cucumber slices are coated in a creamy, tangy dressing with a hint of paprika, making this a cool side dish perfect for summer meals or light lunches.
Ingredients
Instructions
- Slice cucumber very thin.
- Put in bowl and sprinkle with salt. Set in refrigerator for 2 hours.
- Rinse cucumber two or three times in cold water and drain.
- Toss with dressing, blending the sour cream, vinegar, and paprika.
Tips & Substitutions
For the best flavor, let the cucumbers sit in salt for the full 2 hours to draw out excess moisture. If you're looking for a lighter version, consider substituting Greek yogurt for the sour cream. For extra flavor, try adding minced garlic or dill to the dressing. You can also use white wine vinegar instead of cider vinegar if that's what you have on hand.
Serving Suggestions
These cucumbers in cream dressing make a refreshing side dish for grilled meats or sandwiches. They pair beautifully with cherry delight (Moose's Favorite) for a delightful summer meal. For a complete spread, serve alongside a light salad or special slaw for a perfect balance of flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. The cucumbers will continue to release moisture, so it's best to consume them fresh. If you need to rehydrate the dressing, simply stir in a bit of extra sour cream or yogurt to bring back its creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cucumbers In Cream Dressing contains roughly 104 calories, with 5g protein, 20g carbohydrates, and 4g fat. It is an excellent source of vitamin A (84% of the Daily Value), dietary fiber (37% of the Daily Value), and iron (35% of the Daily Value), and a good source of potassium and protein. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of vinegar in this recipe?
Yes, you can substitute cider vinegar with white wine vinegar or even rice vinegar for a milder flavor. Each vinegar will give a slightly different taste, so choose one that complements your meal.
How can I make this dish vegan?
To create a vegan version, replace the sour cream with a plant-based yogurt or cashew cream. You can also enhance the flavor with a squeeze of lemon juice and a sprinkle of nutritional yeast for a cheesy taste.
What should I do if my cucumbers are too salty?
If your cucumbers turn out too salty after the salting process, rinse them thoroughly under cold water before draining. This will help remove excess salt and maintain the intended flavor balance in the dressing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).