Quick Butterscotch Rolls
Sweet and comforting butterscotch rolls with tender bread, rich butterscotch flavor, cinnamon, and vanilla, perfect for a cozy breakfast or dessert treat.
Ingredients
Instructions
- Put frozen bread into the refrigerator overnight to thaw.
- The next morning, cut the bread into cubes and place in a 9 x 13-inch pan or Bundt pan.
- Mix the butterscotch pudding, brown sugar, melted butter, cinnamon, vanilla, and milk until well combined.
- Pour the mixture over the bread cubes, ensuring even coverage.
- Let the mixture rise if needed, then bake at 350°F (175°C) for 30 minutes.
Tips & Substitutions
For a quicker prep, consider using day-old bread instead of frozen; it absorbs the pudding mixture nicely. If you can't find butterscotch pudding, vanilla pudding can work in a pinch, but will alter the flavor slightly. To enhance the taste, add a pinch of nutmeg along with cinnamon. For added texture, you could fold in some chopped nuts or chocolate chips.
Serving Suggestions
Serve warm, drizzled with a simple glaze made from powdered sugar and milk for extra sweetness. These rolls pair beautifully with a side of fresh fruit or a scoop of vanilla ice cream for a decadent dessert. For a complete breakfast, consider serving alongside scrambled eggs or a fresh fruit salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 20-30 seconds, or until warmed through. Alternatively, you can reheat in the oven at 350°F (175°C) for about 10 minutes for a crispier texture.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Butterscotch Rolls contains roughly 874 calories, with 4g protein, 105g carbohydrates, and 43g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant butterscotch pudding instead?
Using instant butterscotch pudding will not yield the same texture or flavor as the cook-and-serve variety. The cook-and-serve pudding thickens and creates a richer sauce that complements the rolls, while instant pudding may not set properly when mixed with the other ingredients.
Can I make this recipe ahead of time?
Yes, you can prepare the rolls the night before. After assembling them in the pan, cover and refrigerate overnight. In the morning, let them sit at room temperature for about 30 minutes before baking to ensure even cooking.
What can I substitute for brown sugar?
If you don't have brown sugar, you can substitute it with granulated sugar mixed with a little molasses—1 tablespoon of molasses for every cup of sugar will give you a similar flavor. Alternatively, coconut sugar can be used for a slightly different taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).