No Cook Lemon Freeze
A refreshing no-cook lemon freeze dessert with a crunchy corn flake crust and tangy lemon filling, perfect for warm days and entertaining guests.
Ingredients
Instructions
- Combine corn flake crumbs, 2 tablespoons sugar, and melted butter together and press into a pie pan. Reserve 2 to 4 tablespoons of the crumb mixture for topping.
- Press until firm on the bottom and sides of the pan.
- Beat egg yolks until thick and lemon colored.
- Combine egg yolks with sweetened condensed milk.
- Add lemon juice and lemon peel, and stir until thickened.
- Beat egg whites until stiff but not dry, gradually adding 3 tablespoons of sugar.
- Gently fold the beaten egg whites into the lemon mixture.
- Pour the filling into the pie pan.
- Sprinkle with the reserved crumbs.
- Freeze until firm.
Tips & Substitutions
For a richer flavor, consider using fresh lemon zest in addition to the lemon juice. If you prefer a sweeter crust, substitute graham cracker crumbs for the corn flake crumbs. To make this a lighter dessert, you can use egg substitutes for a lower-fat version while still achieving great taste. Ensure the egg whites are beaten to stiff peaks for the best texture.
Serving Suggestions
This refreshing dessert pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. Serve alongside a light fruit salad or the delightful Cranberry Wreath Salad for a balanced meal. Garnish with fresh mint leaves or lemon slices for an elegant presentation.
Storage & Reheating
Store the No Cook Lemon Freeze in the freezer in an airtight container or covered with plastic wrap to prevent freezer burn. It can be kept frozen for up to two weeks. When ready to serve, let it sit at room temperature for a few minutes to soften slightly before slicing for easier serving.
Nutrition & Diet Analysis (per serving)
Each serving of No Cook Lemon Freeze contains roughly 1147 calories, with 5g protein, 46g carbohydrates, and 105g fat. It is a good source of calcium (14% of the Daily Value) and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dessert ahead of time for a party?
Absolutely! This dessert can be made a few days in advance and stored in the freezer. Just make sure to cover it well to prevent freezer burn. It’s a great make-ahead option for gatherings, as it allows you to enjoy your time with guests without last-minute preparation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).