Christmas Finger Jello

Prep: 15 min Cook: 20 min Cuisine: American

Festive and fun, Christmas Finger Jello features layered red and green flavors, perfect for holiday parties and kids' treats, with creamy condensed milk and fruity gelatin layers.

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Ingredients

  • 3 oz. box Jell-O (red)
  • 3 oz. box Jell-O (green)
  • 3 oz. box Jell-O (red)

Instructions

  1. Mix 1 box of Jell-O and 1 package of Knox gelatine with 1 cup boiling water.
  2. Pour the mixture into a 9 x 13-inch pan and refrigerate until set, about 20 minutes.
  3. Repeat the process with the remaining boxes of Jell-O and gelatine, layering the colors as desired.
  4. Once all layers are set, cut into finger-sized pieces to serve.

Tips & Substitutions

For best results, use boiling water to fully dissolve the Jell-O and Knox gelatin mixture, ensuring a smooth texture. If you prefer a less sweet option, consider using sugar-free Jell-O. To create a more festive touch, add a layer of whipped cream between the Jell-O layers. This dessert is perfect for gatherings, especially when paired with dishes like Stuffed Orange Roughy or Cabbage And Celery Casserole.

Serving Suggestions

These colorful finger jellos are a delightful treat at holiday parties. Serve them on a festive platter or alongside other desserts like Grandkids' Easy Cookies for a sweet spread. They can also be paired with a light fruit salad or a refreshing Vegetable Dill Dip for a balanced snack option.

Storage & Reheating

Store any leftover finger jello in an airtight container in the refrigerator for up to 5 days. To maintain the texture, avoid freezing, as it can change the consistency. If needed, let the jello sit at room temperature for a few minutes before serving to soften slightly for easier cutting.

Nutrition & Diet Analysis (per serving)

Each serving of Christmas Finger Jello contains roughly 68 calories, with 2g protein, 12g carbohydrates, and 2g fat.

68 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 1.7g 3% DV
Total Fat 1.9g 2% DV
Carbs 11.6g 4% DV
Fiber 0g
Sugar 11.6g 23% DV

Electrolytes

Sodium 27mg 1% DV
Potassium 78.9mg 2% DV
Cholesterol 7.2mg 2% DV

Vitamins & Minerals

Vitamin A 15.7mcg 2% DV
Vitamin C 0.6mg 1% DV
Vitamin D 0mcg
Calcium 60.4mg 5% DV
Iron 0mg
Diet fit Low-carb Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different flavors of Jell-O?

Absolutely! Feel free to experiment with different flavors to customize your finger jello. Mixing tropical flavors like pineapple and coconut can add a fun twist. Just keep the layering process the same to maintain visual appeal and texture.

How long does it take for the jello to set?

Typically, each layer of Jell-O will take about 20 minutes to set in the refrigerator. If you find that the jello isn't firm enough after this time, allow it to chill for an additional 10 minutes, checking periodically to avoid over-setting.

Can I make this recipe in advance?

Yes, you can prepare the finger jello a day ahead of time. Just make sure to cover the pan with plastic wrap to keep it fresh. This makes it a convenient option for holiday parties or family gatherings, allowing you more time to enjoy with guests.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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