Easy Crazy Corn
A sweet and crunchy popcorn treat with caramel-like coating, perfect for snacking or sharing at parties, appealing to those who love buttery, sugary crunch.
Ingredients
Instructions
- Bring butter, brown sugar, and white corn syrup to a boil and then simmer for 2 minutes.
- Add vanilla and baking soda to the mixture and stir well.
- Pour the caramel mixture over the popcorn and toss until evenly coated.
- Spread the coated popcorn on two buttered cookie sheets.
- Bake at 225°F (107°C) for 30 minutes, stirring or tossing halfway through.
- Cool on waxed paper and break apart into pieces.
- Store in an airtight container.
Nutrition & Diet Analysis (per serving)
392
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).