Cabbage And Celery Casserole
A comforting casserole combining tender cabbage and celery in a creamy white sauce, topped with bread crumbs and butter, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Cook the chopped celery in 3 tablespoons of butter for 10 minutes, stirring frequently.
- Add the chopped cabbage and cook for an additional 10 minutes.
- Pour the cooked vegetables into a greased baking dish.
- Add salt, pepper, white sauce, and chopped pimiento to the vegetables and mix well.
- Sprinkle dry bread crumbs over the top of the casserole.
- Dot the top with the remaining butter.
- Bake in a moderate oven at 350°F for about 20 minutes until golden and bubbly.
Tips & Substitutions
For added flavor, consider sautéing some onions or garlic with the celery. If you're out of white sauce, a mix of cream and chicken broth can work as a substitute. You can also use crushed crackers instead of bread crumbs for a different texture. Experiment with herbs like thyme or dill for an extra layer of taste.
Serving Suggestions
This casserole makes a great side dish for roasted meats or as a vegetarian main course. Pair it with a fresh salad for a light meal, or serve alongside the Vegetable Dill Dip for a delightful appetizer. It complements American recipes well and is perfect for family gatherings.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in an oven preheated to 350°F for about 15-20 minutes or until heated through. You can also microwave individual portions, but be sure to cover to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Cabbage And Celery Casserole contains roughly 127 calories, with 7g protein, 15g carbohydrates, and 5g fat. It is an excellent source of vitamin C (116% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 1254mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole ahead of time?
Yes, you can prepare the casserole ahead of time. Assemble it completely, then cover and refrigerate it for up to 24 hours. When you're ready to bake, just add an extra 5-10 minutes to the cooking time to ensure it's heated through.
What can I use instead of pimiento?
If you don't have pimiento on hand, you can substitute it with roasted red peppers or omit it entirely. Alternatively, a bit of chopped green bell pepper or olives can add a similar pop of flavor and color.
Is this casserole suitable for freezing?
Yes, this casserole can be frozen. To freeze, make sure it is completely cooled, then wrap it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).