Cabbage And Celery Casserole
A comforting casserole combining tender cabbage and celery in a creamy white sauce, topped with bread crumbs and butter, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Cook the chopped celery in 3 tablespoons of butter for 10 minutes, stirring frequently.
- Add the chopped cabbage and cook for an additional 10 minutes.
- Pour the cooked vegetables into a greased baking dish.
- Add salt, pepper, white sauce, and chopped pimiento to the vegetables and mix well.
- Sprinkle dry bread crumbs over the top of the casserole.
- Dot the top with the remaining butter.
- Bake in a moderate oven at 350°F for about 20 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
433
kcal
22% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).