Christmas Fruit Sticks
Sweet, chewy fruit sticks combining candied pineapple, cherries, dates, and crunchy pecans, coated with coconut and sugar, perfect for festive occasions and satisfying snack cravings.
Ingredients
Instructions
- Chop the candied pineapple, candied cherries, and dates.
- Mix the chopped fruits with pecans, coconut, and sweetened condensed milk.
- Line a 9 x 13-inch pan with brown paper.
- Pour the mixture into the prepared pan and pat it firmly to evenly distribute.
- Bake at 275°F (135°C) for 50 minutes.
- Remove from oven and let stand for 10 minutes.
- Turn the mixture out onto waxed paper sprinkled with powdered sugar.
- Cool for 1 hour, then cut into strips or squares.
Nutrition & Diet Analysis (per serving)
347
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).