Mrs. Field'S Cookies Ala Barb
Delicious oatmeal cookies with rich chocolate and nut flavors, perfect for satisfying sweet cravings and suitable for family gatherings or afternoon treats.
Ingredients
- 5 c. oatmeal, uncooked ⓘ
- 2 c. butter-flavored Crisco ⓘ
- 2 c. packed brown sugar ⓘ
- 2 c. granulated white sugar ⓘ
- 1 c. Egg Beaters ⓘ
- 2 tsp. vanilla, butter and nut flavoring ⓘ
- 4 c. flour ⓘ
- 1 tsp. salt
- 2 tsp. baking powder ⓘ
- 2 tsp. baking soda
- 24 oz. Nestle semi-sweet chocolate chips ⓘ
- 8 oz. milk chocolate candy bar, grated ⓘ
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, cream together the butter-flavored Crisco, brown sugar, and white sugar until well blended.
- Add the Egg Beaters and vanilla, butter, and nut flavoring; mix thoroughly.
- In a separate bowl, whisk together the flour, salt, baking powder, and baking soda.
- Gradually add the dry ingredients to the wet mixture, mixing until combined.
- Stir in the oatmeal, chocolate chips, and grated milk chocolate candy bar.
- Drop spoonfuls of dough onto ungreased baking sheets, spacing them apart.
- Bake for about 12-15 minutes until golden brown around the edges.
- Remove from oven and let cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Tips & Substitutions
For a chewier cookie, consider using old-fashioned oats instead of quick oats. If you want to reduce the fat, you can substitute half of the butter-flavored Crisco with applesauce. Make sure to check the consistency of the dough; it should be thick but not dry. You can also experiment by adding nuts or dried fruits to enhance the flavor profile.
Serving Suggestions
These cookies are perfect on their own or paired with a glass of cold milk. For a fun twist, serve them alongside Chocolate Almond Truffles for a delightful dessert platter. They also make great gifts when packaged in decorative boxes. Enjoy them at a party or as a sweet treat after a meal.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To keep them fresh longer, you can refrigerate them for up to two weeks. If you want to freeze them, place them in a freezer-safe bag or container, separating layers with parchment paper, and they can last for up to three months. To reheat, warm them in the oven for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Field'S Cookies Ala Barb contains roughly 365 calories, with 3g protein, 36g carbohydrates, and 20g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular eggs instead of Egg Beaters?
Yes, you can substitute regular eggs for Egg Beaters. Typically, one cup of Egg Beaters is equivalent to about four large eggs. Just ensure the mixture is well-blended to maintain the right consistency for the cookies.
What if I don't have Crisco?
If you don't have butter-flavored Crisco, you can use unsalted butter instead. For every cup of Crisco, use 1 cup of butter, softened. This will give the cookies a rich flavor, though they may be slightly less tender.
Can I add nuts to the cookie dough?
Absolutely! Adding nuts like walnuts or pecans can provide a nice crunch and additional flavor. Just fold in about a cup of chopped nuts along with the chocolate chips to enhance the texture of the cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).