Fresh String Bean Soup
A hearty and creamy string bean soup with potatoes, flavored with paprika and sour cream, perfect for comforting family meals or casual gatherings.
Ingredients
Instructions
- Cook the cut beans and potatoes in 5 cups of salted water for 15 minutes.
- In a frying pan, brown the flour in oil or butter.
- Add paprika, black pepper, and 1/4 cup cold water to the flour mixture.
- Stir until smooth.
- Add sour cream to the mixture.
- Add this mixture to the cooked beans and potatoes.
- Bring to a boil and simmer for a few more minutes.
Nutrition & Diet Analysis (per serving)
586
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).