Christmas Fun For The Kids
Create festive, colorful Christmas ornaments with simple dough, perfect for kids to decorate and hang on the tree, fostering creativity and holiday fun.
Ingredients
Instructions
- Preheat oven to 350°F.
- Blend all ingredients until well mixed. You may need to add more flour if the dough is too wet or more water if it is too dry.
- Flour your working area and roll out the dough until 1/4 inch thick.
- Dip cookie cutter in flour and cut out ornament shapes.
- Place the cutouts on a lightly greased cookie sheet.
- Use the end of a paintbrush to punch a hole in the top of each ornament for hanging.
- Bake until firm, then let cool.
- Decorate with paints, glitter, and ribbon.
Tips & Substitutions
For a smoother dough, ensure all ingredients are at room temperature before mixing. If the dough is too sticky, gradually add more flour until it reaches the right consistency. You can also use flavored extracts to give your ornaments a pleasant scent. Consider using natural food coloring for a festive touch. If you don't have cookie cutters, you can shape the dough by hand or use other household items.
Serving Suggestions
These homemade ornaments make delightful gifts or holiday decorations. Display them on a tree, hang them around the house, or give them as personalized presents. Pair them with a warm drink like English Wassail for a cozy holiday gathering. Kids can enjoy decorating them with paints, glitter, and ribbons, making it a fun family activity.
Storage & Reheating
Once your ornaments are fully decorated and dry, store them in a cool, dry place. You can keep them in a breathable container, like a paper bag or cardboard box, to prevent moisture buildup. Avoid plastic containers, as they can trap humidity. If stored properly, these ornaments can last for several seasons. Reuse them each year for holiday decor.
Nutrition & Diet Analysis (per serving)
Each serving of Christmas Fun For The Kids contains roughly 437 calories, with 12g protein, 92g carbohydrates, and 1g fat. It is an excellent source of iron (31% of the Daily Value) and protein (25% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 658mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different shapes for the ornaments?
Absolutely! Feel free to use any cookie cutter shapes you have on hand, or even create your own designs by hand. The key is to ensure the shapes are thick enough to hold their form while baking. Just be mindful of how the shapes may affect the baking time.
How can I make my ornaments smell nice?
You can enhance the scent of your ornaments by adding a few drops of essential oils or flavored extracts, such as vanilla or cinnamon, to the dough before mixing. This will give your ornaments a lovely aroma that adds to the holiday spirit.
What if my dough is too dry?
If your dough turns out too dry, simply add warm water a tablespoon at a time while kneading until you reach the desired consistency. It's important to mix thoroughly to ensure even moisture distribution throughout the dough.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).